Kashmiri Honey:

Kashmiri Acacia honey, often referred to as Kashmir White Honey, is a prized variety renowned for its delicate flavor and light color. Sourced from the spring blooms of the Kashmir Acacia tree (Robinia pseudoacacia), this honey is harvested from nomadic apiaries in Ganderbal, Kashmir. Its mild, floral taste with subtle hints of vanilla makes it a versatile addition to various dishes. Rich in antioxidants and natural antibacterial properties, it offers numerous health benefits, including aiding wound healing and improving digestion. The honey's pure, unpasteurized nature ensures it retains its beneficial properties, providing a touch of Kashmir's natural beauty to every drop.