Specialty:
Kashmiri walnuts are renowned for their exceptional quality and rich flavor. Grown
in the pristine Himalayan region, these nuts benefit from the unique climate and
fertile soil, resulting in kernels that are extra light and oil-rich. The Kupwari
Kagzi strain is particularly prized for its crunchy texture and sweetness, with
minimal bitterness. Additionally, these walnuts are organically cultivated in family-owned
orchards, ensuring sustainable practices. Packed with essential nutrients, antioxidants,
and healthy fats, Kashmiri walnuts are not only delicious but also immensely beneficial
for heart health and overall well-being, making them a sought-after choice for health-conscious
consumers.